Greek Lemon Rice Recipe (35-Minutes)
Greek Lemon Rice is a vibrant, tangy, and versatile side dish that’s perfect for any meal. With simple ingredients like rice, lemon, garlic, and fresh herbs, you can create a Mediterranean-inspired dish in just 35 minutes.Whether paired with grilled meats, seafood, or enjoyed on its own, this recipe is sure to impress.
Ingredients
- 1 cup long-grain white rice or basmati rice
- 2 tablespoons olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 2 cups chicken or vegetable broth
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley or dill chopped
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
Instructions
Preparation:
- Rinse the rice thoroughly under cold water to remove excess starch. This ensures your rice comes out fluffy and not sticky.
Sauté Aromatics:
- Heat olive oil in a large saucepan over medium heat. Add diced onion and minced garlic, cooking until soft and fragrant.
Toast the Rice:
- Stir in the rice and cook for 1-2 minutes, allowing it to absorb the oil and take on a slightly nutty flavor.
Add Liquid and Lemon:
- Pour in chicken or vegetable broth, fresh lemon juice, and lemon zest. Stir to combine.
Cook the Rice:
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Fluff and Garnish:
- Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork and stir in chopped fresh herbs. Adjust salt and pepper to taste.