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grilled aloha chicken and pineapple

Grilled Aloha Chicken and Pineapple Recipe

Grilled Aloha Chicken and Pineapple is a tropical-inspired dish featuring juicy, marinated chicken with a sweet and savory glaze, paired with caramelized grilled pineapple.
Quick to prepare and perfect for grilling season, this dish can be served with coconut rice, grilled vegetables, or in a sandwich for a delicious meal. Ideal for summer cookouts or easy weeknight dinners!
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Prep Time 10 minutes
Cook Time 15 minutes
Marinate Time 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine Hawaiian
Servings 4
Calories 375 kcal

Ingredients
  

For the Chicken and Marinade:

  • 4 boneless skinless chicken breasts (or thighs)
  • ½ cup pineapple juice
  • ¼ cup soy sauce or teriyaki sauce
  • 2 tablespoons brown sugar or honey
  • 2 cloves garlic minced
  • 1 teaspoon grated ginger
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional for heat

For the Pineapple:

  • 1 fresh pineapple sliced into rings or spears
  • 1 tablespoon honey optional, for extra caramelization
  • 1 tablespoon lime juice

Instructions
 

Step 1: Prepare the Marinade

  • In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, lime juice, sesame oil, black pepper, and red pepper flakes. Place the chicken in a resealable plastic bag or a shallow dish and pour the marinade over it. Ensure the chicken is fully coated, then cover and refrigerate for at least 30 minutes or up to 12 hours for maximum flavor.

Step 2: Prepare the Grill

  • Preheat your grill to medium-high heat (about 375-400°F). Lightly oil the grates to prevent sticking. If using a charcoal grill, ensure the coals are evenly distributed for consistent cooking.

Step 3: Grill the Chicken

  • Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F. Baste with extra marinade while cooking to enhance the flavor.

Step 4: Grill the Pineapple

  • While the chicken is grilling, brush the pineapple slices with honey and lime juice. Place them on the grill and cook for 2-3 minutes per side until they develop grill marks and a slightly caramelized texture.
Keyword Grilled Aloha Chicken and Pineapple