Grilled Asparagus with Lemon and Feta
This Grilled Asparagus with Lemon and Feta is a quick and flavorful Mediterranean-inspired side dish that comes together in under 20 minutes. Fresh asparagus is lightly charred on the grill, then finished with bright lemon zest and creamy, salty feta cheese for a perfectly balanced bite.It’s healthy, simple, and pairs beautifully with grilled meats, seafood, or vegetarian mains, making it an ideal addition to spring and summer meals.
Ingredients
- 1 ½ pounds fresh asparagus trimmed
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon lemon zest from 1 lemon
- 1 tablespoon fresh lemon juice
- ½ cup crumbled feta cheese
- 1 clove garlic minced (optional)
- ¼ teaspoon red pepper flakes optional
Instructions
Preheat the Grill
- Preheat your grill to medium-high heat (about 400°F).
Prepare the Asparagus
- Trim the woody ends from the asparagus by snapping or cutting off about 1–2 inches from the bottom.
Season
- Place the asparagus on a large tray. Drizzle with olive oil and toss to coat evenly. Sprinkle with salt, black pepper, and minced garlic if using.
Grill
- Place the asparagus perpendicular to the grill grates or in a grill basket. Grill for 6–10 minutes, turning occasionally, until tender-crisp with light char marks.
Add Lemon
- Remove from the grill and immediately sprinkle with lemon zest and drizzle with fresh lemon juice.
Finish with Feta
- Top with crumbled feta cheese and red pepper flakes if desired. Serve warm or at room temperature.