Grilled Chimichurri Chicken Recipe
This Grilled Chimichurri Chicken is bursting with flavor from the fresh herbs and tangy vinegar, making it a perfect dish for a summer barbecue or any outdoor gathering. Serve it with your favorite sides, such as grilled vegetables, rice, or salad, for a complete and delicious meal!
Ingredients
For the Chimichurri Sauce:
- 1 cup fresh parsley finely chopped
- ¼ cup fresh cilantro finely chopped
- 4 cloves garlic minced
- ¼ cup red wine vinegar
- ½ cup extra-virgin olive oil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes adjust to taste
- Salt and black pepper to taste
For the Chicken:
- 4 boneless skinless chicken breasts
- Salt and black pepper to taste
- Olive oil for brushing
Instructions
- Prepare the Chimichurri Sauce:In a medium bowl, combine the chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and black pepper. Mix well to combine. Taste and adjust seasoning if needed. Set aside.
- Marinate the Chicken:Season the chicken breasts with salt and black pepper on both sides.Place the seasoned chicken breasts in a shallow dish or resealable plastic bag.Pour half of the chimichurri sauce over the chicken, making sure it's well coated. Reserve the remaining chimichurri sauce for serving.Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the chicken to marinate. For best results, marinate for 2-4 hours or overnight.
- Preheat the Grill:Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
- Grill the Chicken:Remove the chicken from the marinade, shaking off any excess. Discard the used marinade.Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until they are cooked through and have grill marks. The internal temperature should reach 165°F (75°C) when measured with a meat thermometer.
- Rest and Serve:Once the chicken is cooked, transfer it to a plate and let it rest for a few minutes.Serve the grilled chimichurri chicken hot, drizzled with the reserved chimichurri sauce on top.You can also serve additional chimichurri sauce on the side for dipping or spooning over the chicken.