Grilled Corn on the Cob with Chili Lime Butter
Grilled Corn on the Cob with Chili Lime Butter is a simple yet flavorful summer side dish. Fresh corn is grilled to perfection, then coated in a rich, zesty, and slightly spicy butter made with chili powder, smoked paprika, garlic, and fresh lime.This dish pairs well with grilled meats, tacos, or salads and can be customized with additional toppings like cheese or hot sauce. Whether you're cooking for a barbecue or a weeknight dinner, this easy recipe is guaranteed to be a crowd-pleaser!
Ingredients
For the Corn:
- 4 ears of corn husks removed
- 1 tablespoon olive oil for brushing
For the Chili Lime Butter:
- ½ cup unsalted butter softened
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Zest and juice of 1 lime
- 1 tablespoon chopped fresh cilantro optional
Optional Toppings:
- ¼ cup crumbled cotija or feta cheese
- ½ teaspoon cayenne pepper for extra spice
- 1 teaspoon hot sauce
Instructions
Prepare the Grill
- Preheat the grill to medium-high heat (375–400°F).
- If using a charcoal grill, let the coals turn white-hot before placing the corn on the grate.
Prepare the Corn
- Remove husks completely, or peel them back and remove the silk while leaving the husks attached for a rustic presentation.
- Lightly brush each ear of corn with olive oil to prevent sticking and enhance caramelization.
Grill the Corn
- Place the corn directly on the grill grates.
- Cook for 10–15 minutes, turning every 2–3 minutes until the kernels are tender and lightly charred.
- If grilling with husks on, move the corn to indirect heat after 5 minutes to prevent burning.
Make the Chili Lime Butter
- In a small bowl, mix softened butter, chili powder, smoked paprika, garlic powder, salt, lime zest, and lime juice until well combined.
- Stir in chopped cilantro if using.
Coat the Corn with Butter
- Once the corn is done grilling, remove it from the heat.
- Immediately brush each ear with chili lime butter while it is still warm, allowing it to melt into the kernels.
Add Toppings and Serve
- Sprinkle with cotija cheese, cayenne pepper, or hot sauce if desired.
- Serve hot and enjoy!