Grilled Honey Buffalo Chicken Thighs (Sweet, Spicy & Smoky)
These Grilled Honey Buffalo Chicken Thighs combine the sweetness of honey, the tangy heat of buffalo sauce, and the smokiness from the grill to create a flavorful and juicy dish.Marinated for maximum taste and grilled to perfection, this recipe is quick, easy, and perfect for any occasion.
Ingredients
- 2 lbs chicken thighs bone-in or boneless
- ½ cup buffalo sauce
- ¼ cup honey
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Step 1 – Prepare the Marinade
- In a large bowl, whisk together the buffalo sauce, honey, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken thighs and toss to coat. Cover and let the chicken marinate for at least 30 minutes, but overnight is best for maximum flavor.
Step 2 – Preheat the Grill
- Preheat your grill to medium-high heat (375-400°F). Lightly oil the grates to prevent sticking.
Step 3 – Grill the Chicken
- Remove the chicken from the marinade, letting any excess drip off. Place the thighs on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
- For extra caramelization, baste the chicken with more buffalo sauce in the last few minutes of grilling.
Step 4 – Toss in Honey Buffalo Sauce
- While the chicken is grilling, melt the butter and mix it with additional buffalo sauce and honey. Once the chicken is cooked, toss it in the sauce for a rich, flavorful coating.
Step 5 – Serve and Enjoy
- Let the chicken rest for a few minutes before serving. Garnish with chopped parsley or green onions. Serve with ranch or blue cheese dressing for dipping.