Grilled Shrimp Tacos
Ingredients
For the Shrimp Marinade:
- 1 pound of large shrimp peeled and deveined
- 2 cloves of garlic minced
- Juice of 2 limes
- 2 tbsp of olive oil
- 1 tbsp smoked paprika
- 1 tbsp ground cumin
- Salt and pepper for taste
For the Taco Assembly:
- 8 small flour or corn tortillas
- Shredded green cabbage
- Diced tomatoes
- Chopped red onion
- Fresh cilantro choppen
- Sour cream or Greek yogurt for topping
- Lime wedges for serving
Instructions
- Marinating the Shrimp:Start by combining the minced garlic, lime juice, olive oil, smoked paprika, ground cumin, salt, and pepper in a bowl. Add the shrimp to the marinade, ensuring they are well-coated. Let them marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.
- Grilling the Shrimp:Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers for easy grilling. Grill the shrimp for 2-3 minutes per side or until they turn opaque and slightly charred. Remove them from the grill and set aside.
- Assembling the Tacos:Warm the tortillas on the grill for about 20 seconds on each side. Assemble your tacos by placing a handful of shredded cabbage on each tortilla, followed by the grilled shrimp. Top with diced tomatoes, chopped red onion, and fresh cilantro. Add a dollop of sour cream or Greek yogurt, and finish with a squeeze of lime.
- Serve and Enjoy:Serve these delectable grilled shrimp tacos immediately, and watch as your taste buds dance with delight. The combination of smoky grilled shrimp, crisp veggies, and zesty toppings creates a flavor explosion that’s hard to resist.