Grilled Shrimp Tacos with Cabbage Slaw (30-Minutes)
Grilled shrimp tacos with cabbage slaw are a quick and flavorful meal perfect for any occasion. Juicy, marinated shrimp are grilled to perfection and paired with a crunchy, tangy slaw made with cabbage, carrots, cilantro, and a zesty lime dressing.Served in warm tortillas and topped with avocado and cotija cheese, these tacos offer a delicious balance of textures and flavors. It's ideal for weeknight dinners or summer gatherings, with customizable toppings to suit your taste.
Ingredients
For the Shrimp:
- 1 pound shrimp peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Cabbage Slaw:
- 2 cups shredded cabbage green, purple, or a mix
- ½ cup shredded carrots
- ¼ cup chopped cilantro
- 1 small jalapeño thinly sliced (optional)
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- ½ teaspoon salt
For the Tacos:
- 8 small corn or flour tortillas
- 1 avocado sliced
- ¼ cup crumbled cotija or feta cheese
- Lime wedges for serving
Instructions
Step 1: Marinate the Shrimp
- In a mixing bowl, whisk together olive oil, lime juice, garlic, smoked paprika, cumin, salt, and black pepper. Add the shrimp and toss to coat. Let the shrimp marinate for 15 to 30 minutes while you prepare the other ingredients.
Step 2: Make the Cabbage Slaw
- In a large bowl, combine shredded cabbage, carrots, cilantro, and jalapeño. In a small bowl, whisk together lime juice, olive oil, honey, and salt. Pour the dressing over the slaw and toss to coat. Set aside to allow the flavors to develop.
Step 3: Grill the Shrimp
- Preheat a grill or grill pan to medium-high heat. Thread the shrimp onto skewers or place them directly on the grates. Grill for about 2 to 3 minutes per side, until the shrimp are opaque and slightly charred. Remove from the grill and set aside.
Step 4: Warm the Tortillas
- While the shrimp are cooking, warm the tortillas on the grill for about 30 seconds per side, until slightly charred. Keep them warm by wrapping them in a clean kitchen towel.
Step 5: Assemble the Tacos
- Place a scoop of cabbage slaw onto each tortilla. Add a few grilled shrimp on top, then garnish with avocado slices and crumbled cotija cheese. Serve with lime wedges for extra flavor.