Grilled Zucchini Nachos Recipe
Feel free to customize the toppings to suit your taste preferences. You can add additional toppings such as sliced jalapeños, diced bell peppers, corn kernels, or shredded lettuce. These grilled zucchini nachos are versatile, flavorful, and perfect for summer entertaining!
Ingredients
- 2 large zucchinis sliced into rounds
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese cheddar, Monterey Jack, or a blend
- ½ cup black beans drained and rinsed
- ¼ cup diced tomatoes
- ¼ cup diced red onion
- ¼ cup sliced black olives
- ¼ cup chopped fresh cilantro
- 1 avocado diced
- 1 jalapeño thinly sliced (optional)
- Sour cream salsa, and guacamole for serving
Instructions
- Preheat the Grill:Preheat your grill to medium-high heat.
- Prepare the Zucchini:In a bowl, toss the zucchini rounds with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
- Grill the Zucchini:Place the seasoned zucchini rounds on the preheated grill. Grill for 2-3 minutes on each side, or until they are tender and have grill marks. Remove from the grill and set aside.
- Assemble the Nachos:Arrange the grilled zucchini rounds on a large serving platter or baking sheet. Sprinkle the shredded cheese evenly over the zucchini rounds. Top with black beans, diced tomatoes, diced red onion, sliced black olives, chopped cilantro, diced avocado, and jalapeño slices, if using.
- Optional:Broil the Nachos: If you prefer your cheese melted and bubbly, you can place the assembled nachos under the broiler for 1-2 minutes, or until the cheese is melted and golden brown.
- Serve:Serve the grilled zucchini nachos immediately, with sour cream, salsa, and guacamole on the side for dipping.
- Enjoy:Enjoy these delicious and healthier grilled zucchini nachos as a tasty appetizer or light meal!