Ground Beef Quesadillas Recipe
Enjoy your delicious Ground Beef Quesadillas! They make for a satisfying and flavorful meal that's perfect for a quick lunch, dinner, or even as a party snack.
Ingredients
For the Ground Beef Filling:
- 1 pound ground beef
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- Salt and pepper to taste
- ¼ cup tomato sauce or salsa optional
- ¼ cup chopped fresh cilantro optional
For the Quesadillas:
- 8 large flour tortillas
- 2 cups shredded Mexican blend cheese cheddar and Monterey Jack
- 1 cup diced tomatoes
- 1 cup sliced green onions
- 1 cup sliced black olives optional
- Sour cream and salsa for serving
Instructions
- Prepare the Ground Beef Filling:In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.Add diced onions and minced garlic to the skillet. Sauté until the onions are translucent.Season with ground cumin, chili powder, paprika, salt, and pepper. Stir in tomato sauce or salsa if using. Cook for an additional 2-3 minutes until the flavors meld.If desired, add chopped cilantro for a fresh flavor. Remove from heat.
- Assemble the Quesadillas:Place a tortilla on a clean surface. Spoon a portion of the ground beef filling onto one half of the tortilla.Sprinkle shredded cheese over the ground beef.Add diced tomatoes, sliced green onions, and black olives if using.Fold the tortilla in half, creating a half-moon shape.
- Cook the Quesadillas:Heat a large skillet or griddle over medium heat. Place the assembled quesadilla onto the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.Repeat the process for the remaining quesadillas.
- Serve:Once cooked, transfer the quesadillas to a cutting board and let them rest for a minute before slicing into wedges.Serve the quesadillas with sour cream and salsa on the side.
- Optional: Customize with Toppings:Customize the quesadillas with your favorite toppings, such as guacamole, jalapeños, or additional fresh cilantro.