Ground Turkey Cabbage Skillet
The Ground Turkey Cabbage Skillet is a quick, nutritious, and flavorful one-pan meal perfect for busy weeknights.With lean ground turkey, crisp cabbage, and a savory blend of seasonings, this dish comes together in just 30 minutes.
Ingredients
- 1 lb 450g ground turkey (lean or extra-lean)
- 4 cups cabbage finely shredded (about ½ a medium head)
- 1 medium onion diced
- 2 garlic cloves minced
- 2 tbsp olive oil or avocado oil
- 2 tbsp soy sauce or coconut aminos for a gluten-free option
- 1 tsp smoked paprika
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- ¼ tsp red pepper flakes optional, for heat
Optional Additions:
- ½ cup shredded carrots
- 1 diced bell pepper
- splash of vinegar
Instructions
Prep Your Ingredients
- Shred the cabbage using a knife or mandoline.
- Dice the onion and mince the garlic.
Cook the Ground Turkey
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the ground turkey and season with salt, pepper, and smoked paprika.
- Cook for 5-7 minutes, breaking the turkey into small pieces with a spatula, until browned and fully cooked.
- Remove the turkey from the skillet and set aside.
Sauté the Vegetables
- In the same skillet, add the remaining tablespoon of olive oil.
- Sauté the diced onion until softened, about 3 minutes.
- Add the minced garlic and cook until fragrant, about 30 seconds.
Cook the Cabbage
- Add the shredded cabbage to the skillet and stir to combine with the onions and garlic.
- Pour in the soy sauce and toss the cabbage to coat.
- Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still crisp.
Combine and Serve
- Return the cooked turkey to the skillet and mix well with the cabbage.
- Taste and adjust seasonings as needed. Add red pepper flakes if desired.
- Serve warm as a standalone dish or with a side of your choice.