Hawaiian Chicken Bowls are a quick, flavorful, and well-balanced meal that combines tender chicken, sweet caramelized pineapple, and crisp vegetables in a rich, savory sauce. Ready in just 35 minutes, this dish is perfect for busy weeknights or meal prep.With its customizable ingredients and vibrant tropical flavors, it’s a satisfying recipe that brings a fresh twist to your everyday dinner routine.
In a small bowl, whisk together soy sauce, honey, brown sugar, pineapple juice, cornstarch, and water until smooth. Set aside.
Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 6–8 minutes until golden brown and fully cooked. Remove from the pan and set aside.
Caramelize the Pineapple
In the same skillet, add pineapple chunks. Cook for 3–4 minutes without stirring too much, allowing them to caramelize slightly.
Sauté the Vegetables
Add bell pepper, broccoli, and carrot to the skillet. Cook for 4–5 minutes until tender-crisp. Stir in garlic and ginger and cook for 1 more minute.
Combine Everything
Return the chicken to the skillet. Pour in the sauce and stir well. Let it simmer for 2–3 minutes until the sauce thickens and coats everything evenly.
Assemble the Bowls
Divide the cooked rice into bowls. Top with the chicken, pineapple, and vegetable mixture.
Add Toppings and Serve
Garnish with sesame seeds, green onions, and a squeeze of lime if desired. Serve warm.