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Hawaiian Chicken Bowls

Hawaiian Chicken Bowls (Sweet & Savory)

Hawaiian Chicken Bowls are a quick, flavorful, and well-balanced meal that combines tender chicken, sweet caramelized pineapple, and crisp vegetables in a rich, savory sauce. Ready in just 35 minutes, this dish is perfect for busy weeknights or meal prep.
With its customizable ingredients and vibrant tropical flavors, it’s a satisfying recipe that brings a fresh twist to your everyday dinner routine.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Hawaiian
Servings 4 Servings
Calories 500 kcal

Ingredients
  

  • 2 large chicken breasts cut into bite-sized pieces
  • 2 cups cooked white rice or brown rice
  • 1 ½ cups fresh pineapple chunks
  • 1 tablespoon olive oil
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1 medium carrot sliced
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated

For the Sauce:

  • cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • ¼ cup pineapple juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Optional Toppings:

  • 1 tablespoon sesame seeds
  • 2 green onions sliced
  • 1 lime cut into wedges

Instructions
 

Prepare the Sauce

  • In a small bowl, whisk together soy sauce, honey, brown sugar, pineapple juice, cornstarch, and water until smooth. Set aside.

Cook the Chicken

  • Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 6–8 minutes until golden brown and fully cooked. Remove from the pan and set aside.

Caramelize the Pineapple

  • In the same skillet, add pineapple chunks. Cook for 3–4 minutes without stirring too much, allowing them to caramelize slightly.

Sauté the Vegetables

  • Add bell pepper, broccoli, and carrot to the skillet. Cook for 4–5 minutes until tender-crisp. Stir in garlic and ginger and cook for 1 more minute.

Combine Everything

  • Return the chicken to the skillet. Pour in the sauce and stir well. Let it simmer for 2–3 minutes until the sauce thickens and coats everything evenly.

Assemble the Bowls

  • Divide the cooked rice into bowls. Top with the chicken, pineapple, and vegetable mixture.

Add Toppings and Serve

  • Garnish with sesame seeds, green onions, and a squeeze of lime if desired. Serve warm.
Keyword Hawaiian Chicken Bowls