Healthy Cauliflower Gnocchi with Pesto (25-Minutes)
This Cauliflower Gnocchi with Pesto and Broccoli recipe is a quick, easy, and nutritious meal that is perfect for busy weeknights. With just a handful of ingredients and a short cooking time, you can enjoy a satisfying dish that is both light and flavorful.
Ingredients
- 1 package cauliflower gnocchi
- 1 cup broccoli florets
- 2 tbsp olive oil
- ¼ cup pesto sauce
- 2 tbsp grated Parmesan cheese optional
- ½ tsp salt
- ¼ tsp black pepper
- 1 clove garlic minced
- ¼ tsp red pepper flakes optional
Instructions
- Cook the Broccoli: Bring a pot of water to a boil and blanch the broccoli for 2-3 minutes until tender. Drain and set aside.
- Prepare the Gnocchi: In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the cauliflower gnocchi and sauté for about 5-7 minutes, flipping occasionally, until golden and crispy.
- Combine Ingredients: Add the remaining 1 tbsp olive oil, minced garlic, and blanched broccoli to the skillet. Cook for another 2 minutes.
- Add Pesto: Reduce heat to low and stir in the pesto sauce, ensuring the gnocchi and broccoli are evenly coated.
- Season & Serve: Sprinkle with Parmesan cheese, salt, black pepper, and red pepper flakes if using. Serve immediately and enjoy!