Hearty Black Beans and Rice with Sausage
This Black Beans and Rice with Sausage recipe is a hearty, one-pot meal full of smoky flavor and simple ingredients. Ready in under 40 minutes, it’s perfect for busy weeknights, meal prep, or feeding a hungry family.With pantry staples like black beans, rice, and sausage, plus bold seasonings, you’ll have a comforting and satisfying dinner that’s naturally gluten-free, budget-friendly, and easy to customize.
Ingredients
- 1 tablespoon olive oil
- 12 ounces smoked sausage sliced into rounds
- 1 small onion diced
- 1 bell pepper diced
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon chili powder
- 1 cup long-grain white rice uncooked
- 1 can (15 ounces) black beans (drained and rinsed)
- 2 cups chicken broth low sodium preferred
- Salt and black pepper to taste
- ¼ cup fresh cilantro chopped, for garnish
- 1 lime cut into wedges, for serving
Instructions
Brown the Sausage:
- In a large skillet or Dutch oven, heat a bit of oil over medium heat. Add sliced sausage and cook until browned on both sides. Remove and set aside.
Sauté Aromatics:
- In the same pot, add diced onion, garlic, and bell pepper. Cook for 3–4 minutes until softened and fragrant.
Add Spices and Rice:
- Stir in cumin, paprika, oregano, and chili powder. Add rice and toast it for 1–2 minutes to enhance its nutty flavor.
Combine and Simmer:
- Add black beans, broth, and the cooked sausage back into the pot. Bring to a boil, reduce heat, cover, and simmer for 18–20 minutes, or until the rice is fully cooked.
Fluff and Finish:
- Remove from heat. Let it rest for 5 minutes before fluffing with a fork. Garnish with chopped cilantro and a squeeze of fresh lime juice.