Hearty Pumpkin Chili Recipe
This hearty pumpkin chili is a perfect fall comfort food that combines the best of traditional chili with the seasonal warmth of pumpkin. Ready in just an hour, it's an easy-to-make, nutritious meal.The recipe features a blend of ground beef, beans, and pumpkin puree, seasoned with a mix of classic chili spices and a hint of pumpkin pie spice for that quintessential autumn flavor.
Ingredients
- 1 pound ground beef or turkey for a leaner option
- 1 large onion diced
- 3 cloves garlic minced
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz pumpkin puree
- 1 can 14.5 oz diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon pumpkin pie spice
- Salt and pepper to taste
Optional toppings:
- Sour cream
- Shredded cheddar cheese
- Chopped fresh cilantro
- Sliced jalapeños
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
- Add diced onions and minced garlic to the pot. Sauté until the onions are translucent and fragrant.
- Stir in the kidney beans, black beans, pumpkin puree, and diced tomatoes.
- Pour in the beef broth and mix well.
- Add chili powder, cumin, pumpkin pie spice, salt, and pepper. Stir to combine all ingredients thoroughly.
- Bring the chili to a boil, then reduce heat and let it simmer for about 30-40 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. If the chili is too thick, add a bit more broth. If it's too thin, let it simmer uncovered for a few more minutes.
Notes
Pro tip: While canned pumpkin puree works great, you can also use fresh pumpkin for an extra special touch. Simply roast and puree your own pumpkin for that homemade flavor!