Homemade Cheeseburger Soup with Baby Potatoes
This Cheeseburger Soup with Baby Potatoes is the ultimate cozy comfort food. Featuring tender baby potatoes, seasoned ground beef, and a creamy, cheesy broth, it’s a hearty soup that delivers all the flavors of a cheeseburger in a warming, spoonable form.With simple ingredients, a quick 45-minute cooking time, and endless topping options, it’s perfect for busy weeknights or family gatherings. Whether you enjoy it with crusty bread, a sprinkle of bacon, or extra melted cheese, this soup is sure to become a cold-weather favorite.
Ingredients
- 1 pound ground beef
- 1 pound baby potatoes halved or quartered
- 1 cup carrots diced
- 1 cup celery diced
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken or beef broth
- 1 cup heavy cream or half-and-half for lighter version
- 2 cups sharp cheddar cheese shredded
- 2 tablespoons butter
- 2 tablespoons all-purpose flour for thickening, optional
- 1 teaspoon paprika
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley chopped (for garnish)
Optional toppings:
- crispy bacon bits
- extra cheese
- green onions
Instructions
Brown the beef
- In a large pot, cook the ground beef until browned and fully cooked. Drain excess grease.
Cook the vegetables
- Add onions, carrots, celery, and garlic. Sauté until tender and fragrant.
Simmer the potatoes
- Stir in broth and add the baby potatoes. Simmer until the potatoes are fork-tender, about 15–20 minutes.
Make it creamy
- Reduce heat and stir in heavy cream. Slowly add shredded cheese, one handful at a time, stirring until melted and smooth.
Season to taste
- Add paprika, salt, and pepper. Adjust seasonings as needed.
Serve hot
- Garnish with fresh parsley, bacon crumbles, or extra cheese if desired.