Honey Garlic Chicken Breast (25-Minutes)
This Honey Garlic Chicken Breast is a quick, easy, and flavor-packed dish perfect for weeknight dinners. Juicy chicken breasts are seared to golden perfection and simmered in a sticky, sweet-and-savory honey garlic sauce using just a handful of pantry staples.Ready in under 30 minutes, this versatile recipe pairs well with rice, vegetables, or wraps and can be customized with spice or extra flavor additions. It’s a crowd-pleaser for all ages and stores beautifully for meal prep or leftovers.
Ingredients
- 2 large boneless skinless chicken breasts (or 4 small)
- ⅓ cup honey
- ¼ cup soy sauce low sodium recommended
- 4 cloves garlic minced (or 1 tsp garlic powder)
- 2 tbsp olive oil or butter
- 1 tsp cornstarch optional, for thickening
- 2 tsp water if using cornstarch
Optional:
- 1 tsp grated fresh ginger
- ¼ tsp red pepper flakes
Instructions
Step 1: Prep the Chicken
- Pound chicken breasts to even thickness (about 1/2 inch) for consistent cooking. Pat dry with paper towels and season lightly with salt and pepper.
Step 2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and sear for 5–7 minutes per side until golden brown and cooked through (internal temp: 165°F).
- Remove chicken and set aside on a plate.
Step 3: Make the Sauce
- In a small bowl, whisk together honey, soy sauce, minced garlic, and optional ingredients (ginger or red pepper flakes).
Step 4: Simmer and Glaze
- Pour sauce into the same skillet and bring to a gentle simmer over medium heat.
- Optional: Mix cornstarch with water and stir into the sauce to thicken it slightly.
- Return the chicken to the skillet and spoon sauce over it. Let simmer for 2–3 minutes until nicely glazed.
Step 5: Serve
- Slice chicken if desired and serve hot over rice, vegetables, or your favorite sides. Spoon extra sauce on top for maximum flavor.