Honey Garlic Salmon and Brussels Sprouts
This honey garlic salmon and Brussels sprouts recipe proves that healthy eating can be both simple and delicious. With a sweet-savory glaze, crispy Brussels sprouts, and tender salmon, it’s a perfect one-pan meal for any night of the week.
Ingredients
For the Salmon & Brussels Sprouts:
- 4 salmon fillets skin-on or skinless
- 1 pound Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- Salt and black pepper to taste
For the Honey Garlic Glaze:
- 3 tablespoons honey
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon red pepper flakes optional
Instructions
Step 1: Prep the Ingredients
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Trim and halve the Brussels sprouts.
Step 2: Make the Honey Garlic Glaze
- In a small bowl, whisk together honey, garlic, soy sauce, Dijon mustard, lemon juice, and red pepper flakes.
- Set aside for basting later.
Step 3: Roast the Brussels Sprouts
- Place the Brussels sprouts on the prepared baking sheet.
- Drizzle with olive oil, season with salt and black pepper, and toss to coat.
- Spread them out in an even layer and roast for 15 minutes.
Step 4: Add the Salmon and Glaze Everything
- Remove the sheet pan from the oven and push the Brussels sprouts to one side.
- Place the salmon fillets on the other side.
- Brush the salmon generously with the honey garlic glaze.
- Return to the oven and bake for another 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 5: Broil for Extra Caramelization (Optional)
- For crispy edges, switch the oven to broil and cook for an additional 1-2 minutes.
- Drizzle with any remaining glaze before serving.