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Honey lime chicken with mango salsa

Honey Lime Chicken with Mango Salsa

This honey lime chicken with mango salsa is a quick and flavorful dish perfect for warm-weather meals. Juicy chicken is marinated in a zesty honey-lime mixture and grilled (or baked) to perfection. It’s topped with a refreshing mango salsa that adds a touch of sweetness and spice.
This dish is healthy, naturally gluten-free, and pairs well with rice, salad, or tortillas. Perfect for weeknight dinners, meal prep, or summer cookouts!
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Prep Time 10 minutes
Cook Time 15 minutes
Marinate Time 1 hour
Total Time 1 hour 25 minutes
Course Main Course
Cuisine Latin American
Servings 4 Servings
Calories 320 kcal

Ingredients
  

For the Honey Lime Chicken:

  • 2 large boneless skinless chicken breasts (or 4 small)
  • 2 tablespoons honey
  • Juice and zest of 2 limes
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Mango Salsa:

  • 1 large ripe mango diced
  • ¼ cup red onion finely chopped
  • 1 small jalapeño seeded and minced (optional for heat)
  • 2 tablespoons fresh cilantro chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions
 

Step 1: Marinate the Chicken

  • In a small bowl, whisk together the honey, lime juice, lime zest, olive oil, minced garlic, cumin, paprika, salt, and pepper.
  • Place the chicken in a shallow dish or resealable bag and pour the marinade over it.
  • Let it marinate for at least 30 minutes, or up to 12 hours for maximum flavor.

Step 2: Prepare the Mango Salsa

  • In a medium bowl, combine the diced mango, red onion, jalapeño (if using), and cilantro.
  • Squeeze in the fresh lime juice and season with salt and pepper.
  • Stir well and let it sit for 10-15 minutes to allow the flavors to meld.

Step 3: Cook the Chicken

  • Grilling Instructions:
  • Preheat the grill to medium-high heat.
  • Grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for 5 minutes before slicing.
  • Pan-Searing Instructions:
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Cook the chicken for 5-7 minutes per side, or until fully cooked through.
  • Remove from heat and let it rest before serving.
  • Baking Instructions:
  • Preheat the oven to 400°F (200°C).
  • Place the chicken in a baking dish and bake for 20-25 minutes, or until cooked through.
  • Let it rest for a few minutes before slicing.

Step 4: Assemble and Serve

  • Slice the cooked chicken and place it on a serving plate.
  • Spoon the fresh mango salsa over the top.
  • Serve immediately with rice, quinoa, salad, or tortillas.
Keyword Honey Lime Chicken with Mango Salsa