Honey Mustard Potatoes
These Irresistible Honey Mustard Potatoes are a perfect blend of sweet, tangy, and savory flavors.With easy-to-follow instructions, make-ahead options, and plenty of variation ideas, this recipe is perfect for both novice cooks and seasoned chefs
Ingredients
- 2 lbs 900g Yukon Gold potatoes, cut into 1-inch cubes
- ¼ cup 60ml olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic minced
- 1 teaspoon fresh rosemary finely chopped
- 1 teaspoon fresh thyme leaves
- 1 tablespoon apple cider vinegar
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into 1-inch cubes. If desired, you can leave the skin on for added texture and nutrients.
- In a large bowl, whisk together the olive oil, Dijon mustard, honey, minced garlic, rosemary, thyme, and apple cider vinegar.
- Add the potato cubes to the bowl with the honey mustard mixture and toss until the potatoes are evenly coated.
- Season with salt and pepper to taste, and toss again.
- Spread the coated potatoes in a single layer on a large baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through the cooking time.
- The potatoes are done when they're golden brown on the outside and tender when pierced with a fork.
- Remove from the oven and let cool for a few minutes.
- Sprinkle with fresh chopped parsley before serving.