Honey Mustard Turkey Wraps
These Honey Mustard Turkey Wraps are perfect for a quick and satisfying lunch or dinner. Enjoy them on the go or as a light meal at home!
Ingredients
- 4 large flour tortillas 10-inch diameter
- ½ cup honey mustard sauce
- ¼ cup mayonnaise
- 1 pound thinly sliced turkey breast
- 1 cup shredded lettuce
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- ½ cup thinly sliced red onion
- Salt and pepper to taste
Optional additions:
- Sliced avocado
- Bacon strips
- Swiss or cheddar cheese slices
Instructions
- Prepare the Honey Mustard Sauce:In a small bowl, mix together the honey mustard sauce and mayonnaise until well combined. Set aside.
- Warm the Tortillas:If desired, warm the flour tortillas in a microwave for 10-15 seconds or in a skillet over medium heat for about 30 seconds on each side. Warming the tortillas will make them more pliable and easier to roll.
- Assemble the Wraps:Lay out the warm tortillas on a clean work surface.Spread a generous amount of the honey mustard sauce mixture evenly over each tortilla, leaving about a 1-inch border around the edges.Layer the thinly sliced turkey breast, shredded lettuce, shredded carrots, sliced cucumber, and red onion on top of the honey mustard sauce.
- Season and Add Optional Ingredients:If desired, season the filling with a pinch of salt and pepper to taste. You can also add optional ingredients like sliced avocado, bacon strips, or cheese slices for extra flavor and texture.
- Roll the Wraps:Fold the sides of each tortilla inward, then roll it tightly from the bottom to the top, enclosing the filling completely. Tuck in the filling as you roll to ensure a tight wrap.
- Serve or Store:Serve the wraps immediately, cut in half diagonally if desired. If not serving immediately, wrap each wrap tightly in plastic wrap or aluminum foil to keep them fresh, and refrigerate until ready to serve.