Honey Roasted Carrots with Thyme and Goat Cheese
These Honey Roasted Carrots with Thyme and Goat Cheese are the perfect blend of sweet, savory, and creamy. Roasted until tender and caramelized, the carrots are finished with a sprinkle of tangy goat cheese and a hint of thyme.It's an easy, elegant side dish ideal for holidays, dinner parties, or any meal in need of a flavorful upgrade. Ready in under 40 minutes with just a handful of ingredients!
Ingredients
- 1 ½ pounds carrots peeled, trimmed, and halved if large
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup crumbled goat cheese
Optional garnish:
- extra thyme, balsamic glaze, lemon zest, or chopped toasted walnuts
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.
- Prep the carrots: Peel and trim the carrots. If they're thick, slice them lengthwise so they roast evenly.
- Toss the carrots in a large bowl with olive oil, honey, fresh thyme, salt, and pepper until well coated.
- Spread out the carrots in a single layer on the baking sheet. Make sure they’re not overcrowded; use two sheets if necessary.
- Roast for 25–30 minutes, flipping halfway through. Carrots should be tender and caramelized around the edges.
- Transfer to a serving dish, sprinkle with crumbled goat cheese, and garnish with extra thyme.
- Optional: Drizzle with balsamic glaze or top with chopped walnuts or lemon zest for added flair.