Honey Sweetened Peach Jam Recipe
A naturally sweet, refined sugar-free peach jam made with ripe peaches, honey, and lemon juice. Simple to make, easy to can, and delicious all year round.
Ingredients
- 4 lbs fresh ripe peaches about 8–10 medium peaches
- ¾ to 1 cup honey adjust based on sweetness preference
- 2 tablespoons fresh lemon juice
- 1 tablespoon low or no-sugar pectin optional, for thicker jam
Optional:
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground ginger
Instructions
Prepare the Peaches
- Bring a large pot of water to a boil.
- Score a small “X” on the bottom of each peach.
- Blanch peaches in boiling water for 30–60 seconds.
- Transfer to an ice bath, then peel, pit, and chop.
- Lightly mash or puree to your desired consistency.
Cook the Peaches
- In a large pot, combine peaches and lemon juice.
- Bring to a simmer over medium heat.
- Cook for 10–15 minutes, stirring occasionally.
Add Honey and Optional Ingredients
- Stir in honey and any optional spices or extracts.
- If using pectin, whisk it in now (follow the package for timing).
Simmer Until Jam Sets
- Continue cooking for another 15–25 minutes, stirring frequently.
- To test if the jam is ready, place a small spoonful on a cold plate and let it sit for a minute—if it wrinkles when nudged, it's done.
- Skim Foam and Can (Optional)
Skim off any foam.
- Ladle hot jam into sterilized jars, leaving ¼-inch headspace.
- Wipe rims, apply lids, and process in a water bath for 10–15 minutes.
- Let jars cool and check seals after 24 hours.
Store
- Store sealed jars in a cool, dark place for up to 1 year.
- Refrigerate after opening and use within 3–4 weeks.