Juicy Grilled Steak Kabobs
Grilled Steak Kabobs are a vibrant and flavorful main dish perfect for summer grilling. Juicy marinated sirloin is paired with fresh veggies and grilled to perfection. Quick to prepare, customizable, and always a hit, this recipe makes an easy weeknight meal or standout BBQ option.Serve with sides like rice, potatoes, or salad, and finish with your favorite sauce for a complete meal.
Ingredients
For the Kabobs:
- 1.5 lbs top sirloin steak cut into 1.5-inch cubes
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 red onion cut into wedges
- 1 cup cherry tomatoes
- 1 zucchini sliced into thick half-moons
- 8 metal or soaked wooden skewers
For the Marinade:
- ¼ cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon paprika optional, for extra flavor
Instructions
Make the Marinade
- In a medium bowl, whisk together olive oil, soy sauce, lemon juice, garlic, oregano, black pepper, and paprika.
Marinate the Steak
- Add steak cubes to a large zip-top bag or bowl. Pour marinade over the meat and toss to coat. Cover and refrigerate for at least 30 minutes, ideally 4–8 hours.
Prep the Skewers
- If using wooden skewers, soak them in water for 30 minutes. Prepare vegetables by cutting them into evenly sized pieces.
Assemble the Kabobs
- Thread steak and vegetables onto skewers, alternating as desired. Leave small gaps between items for even cooking.
Preheat the Grill
- Heat grill to medium-high (400–450°F). Oil grates lightly.
Grill the Kabobs
- Place kabobs on the grill. Cook for 8–12 minutes, turning every 2–3 minutes, until steak reaches desired doneness (130–145°F for medium).
Rest and Serve
- Let the kabobs rest for 5 minutes. Serve with your favorite side dishes and sauces.