Juicy Honey Mustard Pork Chops
These Honey Mustard Pork Chops are a fast and flavorful dinner solution made with juicy pork chops coated in a sweet, tangy glaze of honey and Dijon mustard.Perfect for busy weeknights or casual entertaining, the dish comes together in under 30 minutes using simple pantry ingredients. Cook them on the stove, in the oven, or on the grill—either way, the result is tender, golden-glazed pork that’s sure to be a crowd-pleaser.
Ingredients
- 4 pork chops bone-in or boneless, about 1-inch thick
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-ins:
- 1 teaspoon apple cider vinegar
- 1 teaspoon soy sauce for umami boost
- ½ teaspoon chopped fresh rosemary or thyme
Instructions
Prep the Pork Chops
- Pat chops dry with paper towels to ensure a good sear.
- Trim excess fat for even cooking.
Make the Honey Mustard Glaze
- In a bowl, whisk together:
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves minced garlic
- Salt and pepper to taste
Marinate (Optional but Recommended)
- Let pork chops sit in the glaze for at least 30 minutes or up to 2 hours for deeper flavor.
Choose a Cooking Method
- Pan-Seared & Oven-Finished (Best Texture):
- Sear chops in a hot skillet for 2–3 minutes per side.
- Transfer skillet to a 400°F oven and bake for 8–10 minutes until internal temp reaches 145°F.
- Fully Baked:
- Bake in a greased dish at 400°F for 20–25 minutes.
- Spoon glaze over chops halfway through.
- Grilled:
- Preheat grill to medium-high.
- Grill 4–5 minutes per side, brushing with glaze as you go.
- Air Fryer:
- Preheat to 400°F.
- Cook for 10–12 minutes, flipping halfway.