Juicy Peach BBQ Pork Chops Recipe
Peach BBQ Pork Chops are a quick and flavorful main dish that combines juicy, tender pork with a rich, sweet, and smoky glaze. With minimal prep and simple ingredients, this recipe is perfect for both busy weeknights and summer grilling.The peach BBQ sauce caramelizes beautifully, creating a sticky, irresistible coating that elevates classic pork chops into a standout meal.
Ingredients
- 4 pork chops about 1-1.5 inches thick
- 1 cup peach preserves
- ½ cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar optional
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
- 1 tablespoon olive oil
Instructions
- Pat the pork chops dry with paper towels to help them sear properly.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub the seasoning mixture evenly over both sides of the pork chops.
- Heat olive oil in a large skillet over medium-high heat (or preheat your grill).
- Sear the pork chops for 3–4 minutes per side until golden brown.
- In a separate bowl, whisk together peach preserves, BBQ sauce, apple cider vinegar, and brown sugar.
- Reduce heat to medium and brush the peach BBQ sauce over the pork chops.
- Continue cooking for another 5–7 minutes, flipping occasionally and adding more glaze.
- Cook until the internal temperature reaches 145°F (63°C).
- Remove from heat and let the pork chops rest for 3–5 minutes before serving.