Korean Ground Beef Bowl (25-Minutes)
The Korean Ground Beef Bowl is a quick and satisfying meal that features savory ground beef seasoned with garlic, ginger, and soy sauce, served over fluffy rice.With endless possibilities for customization and sides, this dish is perfect for busy weeknights or meal prepping for the week.
Ingredients
- 1 pound ground beef 80/20 for optimal flavor
- 2 tablespoons soy sauce or tamari for gluten-free
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon ginger minced
- 2 green onions chopped (plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice jasmine, basmati, or brown rice
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables.
Optional Ingredients
- Vegetables bell peppers, carrots, broccoli, or spinach.
- Egg a fried egg on top for added richness.
Instructions
Prepare the Rice
- Stove Method: Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
- Rice Cooker: Add rinsed rice and water to your rice cooker, close the lid, and let it cook according to the manufacturer's instructions.
- Instant Pot: Combine rinsed rice and water in the pot. Seal the lid and cook on high pressure for 3 minutes, then allow a natural release.
Cook the Ground Beef
- Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Brown until it’s no longer pink, about 5-7 minutes.
- Add Flavors: Drain excess fat if necessary. Then, add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Season It Up: Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow it to simmer for a couple of minutes so the flavors meld together.
Assemble the Bowl
- Start with Rice: Spoon a generous amount of cooked rice into the bottom of your bowl.
- Layer the Beef: Top the rice with the seasoned ground beef mixture.
- Add Veggies: If you’re using any additional vegetables, such as steamed broccoli or sliced bell peppers, add them on top or around the beef.
- Garnish: Finish with a sprinkle of sesame seeds, chopped green onions, and any other toppings you prefer, like kimchi or a fried egg.
Video
Notes
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