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Lemon Butter Scallops (20-Minutes)

Lemon Butter Scallops is an elegant and easy dish perfect for any occasion. Large sea scallops are seared to golden perfection and paired with a rich, tangy lemon butter sauce infused with garlic. This 20-minute recipe delivers restaurant-quality results at home and pairs well with sides like mashed potatoes, steamed vegetables, or crusty bread.
With just a few simple ingredients and steps, you can enjoy this flavorful and healthy seafood dish any night of the week.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 250 kcal

Ingredients
  

  • 1 lb 450g large sea scallops
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 2 cloves garlic minced
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp chopped fresh parsley optional, for garnish
  • ¼ tsp red pepper flakes optional, for garnish

Instructions
 

Preparation

  • Pat the scallops dry: Use paper towels to remove any moisture from the scallops. This step ensures a perfect sear.
  • Remove the side muscle: If the scallops have a small, tough muscle attached to the side, gently peel it off.
  • Season: Sprinkle the scallops on both sides with salt and black pepper.

Cooking the Scallops

  • Heat the skillet: Place a large skillet over medium-high heat and add the olive oil. Let it heat until shimmering but not smoking.
  • Sear the scallops: Arrange scallops in the skillet in a single layer without crowding. Cook for 2-3 minutes without moving until a golden crust forms.
  • Flip and finish: Flip the scallops and cook for an additional 1-2 minutes until opaque and slightly firm. Remove from the skillet and set aside.

Making the Lemon Butter Sauce

  • Melt the butter: Reduce the heat to medium and add the butter to the same skillet. Allow it to melt and become fragrant.
  • Add garlic: Stir in the minced garlic and cook for 30 seconds until aromatic.
  • Incorporate lemon: Add the lemon juice and zest, scraping up any browned bits from the bottom of the skillet for extra flavor.

Combine and Serve

  • Return the scallops: Add the scallops back to the skillet and spoon the sauce over them to coat. Cook for 1 minute to warm through.
  • Garnish and serve: Sprinkle with parsley and red pepper flakes if desired. Serve immediately with your choice of sides.
Keyword Lemon Butter Scallops