Lemon Dill Salmon Recipe
Feel free to customize this recipe by adding other herbs or spices to the lemon dill mixture, such as parsley, thyme, or paprika, to suit your taste preferences.
Ingredients
- 4 salmon fillets 6 ounces each, skin-on or skinless
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons fresh dill chopped
- 1 lemon thinly sliced
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the Oven:Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Salmon:Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.Season both sides of the salmon with salt and black pepper to taste.
- Make the Lemon Dill Mixture:In a small bowl, combine the olive oil, minced garlic, and chopped dill. Mix well to combine.
- Coat the Salmon:Drizzle the lemon dill mixture evenly over the salmon fillets, using your hands or a brush to coat them thoroughly.Arrange lemon slices on top of each fillet for added flavor and presentation.
- Bake the Salmon:Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Serve:Once cooked, remove the salmon from the oven and let it rest for a few minutes.Serve the lemon dill salmon hot, garnished with additional fresh dill and lemon wedges on the side.
- Enjoy!Serve the lemon dill salmon with your favorite side dishes, such as roasted vegetables, rice, or a fresh salad, for a delicious and nutritious meal.