Maple Glazed Carrots
This maple glazed carrots recipe is a delightful side dish that transforms simple carrots into a sweet and savory delight.With just a few ingredients - carrots, maple syrup, butter, and salt - you can create a dish that's both nutritious and indulgent.
Ingredients
- 1 pound 450g medium carrots, peeled and cut into 2-inch pieces
- ¼ cup 60ml pure maple syrup (preferably Grade A Dark Color & Robust Taste)
- 2 tablespoons unsalted butter or coconut oil for vegan option
- ¼ teaspoon salt
- Optional: pinch of cinnamon or fresh thyme
Instructions
- Prep your carrots: Peel and cut them into evenly sized pieces – about 2-inch chunks work well.
- Par-boil the carrots in salted water for 5 minutes. This gives them a head start and ensures they'll be tender-crisp.
- In a large skillet, combine 1/4 cup maple syrup, 2 tablespoons butter, and a pinch of salt.
- Add the drained carrots to the skillet and cook over medium heat, stirring occasionally.
- As the liquid reduces, it'll form a glossy glaze. This usually takes about 10-15 minutes.
- The carrots are done when they're fork-tender and coated in a shiny glaze.
Notes
Pro tip: Don't rush the process! Low and slow is the way to go for the perfect caramelization.