Maple Roasted Brussels Sprouts with Bacon
This Maple Roasted Brussels Sprouts with Bacon recipe is easy to make and tastes absolutely delicious!With just a handful of ingredients - fresh Brussels sprouts, quality bacon, pure maple syrup, olive oil, salt, and pepper - you can create a dish that's sure to impress.
Ingredients
- 1 ½ pounds 680g fresh Brussels sprouts, trimmed and halved
- 4 ounces 115g bacon, chopped into small pieces
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons pure maple syrup
- Optional: 1/4 cup chopped pecans or 1/4 teaspoon red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C). This high heat is crucial for achieving that perfect caramelization.
- Prep your Brussels sprouts by trimming the ends and halving them lengthwise. Don't toss those loose leaves – they'll become deliciously crispy in the oven!
- In a large bowl, toss your halved sprouts with olive oil, salt, and pepper. Make sure they're evenly coated.
- Spread the sprouts on a large baking sheet, cut-side down. This is key for maximum caramelization!
- Sprinkle your chopped bacon over the sprouts.
- Roast for about 20-25 minutes, until the sprouts are tender and starting to brown.
- Drizzle maple syrup over the sprouts and bacon, then return to the oven for another 5-10 minutes until everything is beautifully caramelized.
Notes
Pro tip: Give the pan a shake halfway through cooking to ensure even roasting!