Go Back
Margarita Grilled Shrimp

Margarita Grilled Shrimp

You’ll love these Margarita Grilled Shrimp for their vibrant, zesty flavor and the subtle kick from the tequila.
The combination of fresh citrus juices, garlic, and spices makes these shrimp incredibly tasty and perfect for a summer barbecue or a light, flavorful meal any time of the year.
Enjoy the simplicity of this recipe and the delightful, tangy twist it brings to your table!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Mexican
Servings 4 Servings
Calories 218 kcal

Ingredients
  

  • 1 ½ pounds large shrimp peeled and deveined
  • ¼ cup fresh lime juice about 2-3 limes
  • ¼ cup fresh orange juice about 1 orange
  • ¼ cup tequila
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Instructions
 

  • Prepare the Marinade:
    In a medium bowl, whisk together the lime juice, orange juice, tequila, olive oil, honey, minced garlic, chili powder, cumin, salt, and black pepper until well combined.
  • Marinate the Shrimp:
    Place the peeled and deveined shrimp in a large resealable plastic bag or a shallow dish.
    Pour the marinade over the shrimp, ensuring they are evenly coated.
    Seal the bag or cover the dish, then refrigerate for 30 minutes to 1 hour to let the flavors meld.
  • Preheat the Grill:
    Preheat your grill to medium-high heat. If using a grill pan, preheat it over medium-high heat on the stovetop.
  • Grill the Shrimp:
    Thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for 20 minutes beforehand to prevent burning.
    Grill the shrimp for 2-3 minutes on each side, or until they are opaque and slightly charred. Be careful not to overcook, as shrimp cook very quickly.
  • Garnish and Serve:
    Remove the shrimp from the grill and transfer to a serving platter.
    Garnish with chopped fresh cilantro and serve with lime wedges on the side for squeezing over the top.

Notes

  • Marinate Wisely: Don't marinate the shrimp for more than an hour, as the acid from the lime and orange juice can start to "cook" the shrimp and alter their texture.
  • Even Cooking: Thread the shrimp onto skewers in a single layer without crowding to ensure they cook evenly.
  • Grill Temperature: Make sure the grill or grill pan is hot before adding the shrimp to achieve a nice char and prevent sticking.
  • Serve Immediately: For the best flavor and texture, serve the grilled shrimp immediately after cooking.
Keyword Margarita Grilled Shrimp