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marry me chicken pasta with spinach

Marry me Chicken Pasta with Spinach

Marry Me Chicken Pasta with Spinach is a dish that combines comfort and elegance, perfect for any occasion you want to make special.
With its creamy sauce, tender chicken, and fresh spinach, it’s sure to become a favorite.
So, gather your ingredients, follow these simple steps, and get ready to impress with this delectable meal.
Happy cooking!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Italian
Servings 4 Servings
Calories 648 kcal

Ingredients
  

For the Chicken:

  • 2 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup sun-dried tomatoes chopped
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes optional, for a bit of heat
  • ½ cup grated Parmesan cheese

For the Pasta:

  • 8 ounces pasta such as fettuccine or penne
  • 3 cups fresh spinach

Instructions
 

  • Prepare the Chicken:
    Season the chicken breasts with salt and pepper on both sides.
    In a large skillet, heat the olive oil over medium-high heat.
    Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
  • Make the Sauce:
    In the same skillet, add the butter and melt over medium heat.
    Add the minced garlic and cook until fragrant, about 1 minute.
    Stir in the heavy cream, chicken broth, sun-dried tomatoes, dried basil, dried oregano, and red pepper flakes (if using).
    Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
  • Cook the Pasta:
    While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain and set aside.
  • Combine Chicken and Sauce:
    Slice the cooked chicken breasts into strips.
    Add the chicken strips back into the skillet with the sauce.
    Stir in the grated Parmesan cheese and fresh spinach. Cook until the spinach is wilted and the cheese is melted, about 2-3 minutes.
  • Mix with Pasta:
    Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce and distribute the chicken and spinach.
  • Serve:
    Serve the Marry Me Chicken Pasta hot, garnished with additional Parmesan cheese and fresh basil if desired.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust the creaminess by adding more or less heavy cream as desired.
  • Don't overcook the spinach to retain its vibrant color and nutrients.
Keyword Marry me Chicken Pasta, Marry me Chicken Pasta with Spinach