Mexican Ground Beef Lettuce Wraps
Mexican Ground Beef Lettuce Wraps are a quick, flavorful, and low-carb alternative to traditional tacos. Made with seasoned ground beef, fresh toppings, and crisp lettuce leaves, this meal is ready in just 25 minutes. It's perfect for busy weeknights, meal prep, or anyone looking for a lighter, healthier option.Easily customizable, you can swap the protein, add extra spice, or include additional toppings.
Ingredients
For the Ground Beef:
- 1 pound ground beef 80/20 or lean
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 packet taco seasoning or homemade blend
- 1 tablespoon tomato paste
- ½ cup beef broth or water
- Juice of 1 lime
For the Wraps & Toppings:
- 1 head romaine or butter lettuce leaves separated and washed
- ½ cup diced tomatoes
- 1 avocado sliced
- ½ cup shredded cheese, cheddar, Monterey Jack, or cotija
- ¼ cup sour cream or Greek yogurt
- ¼ cup chopped fresh cilantro
- 1 jalapeño thinly sliced (optional)
- Lime wedges for serving
Instructions
Step 1: Cook the Ground Beef
- Heat a large skillet over medium heat and add the olive oil.
- Add the chopped onion and sauté for 2-3 minutes until softened.
- Stir in the minced garlic and cook for another 30 seconds.
- Add the ground beef and break it up with a spatula. Cook until browned, about 5-7 minutes.
- Drain any excess grease, then stir in the taco seasoning, tomato paste, and beef broth.
- Let the mixture simmer for 5 minutes until thickened.
- Squeeze fresh lime juice over the beef and stir.
Step 2: Prepare the Lettuce Wraps
- While the beef is cooking, rinse and dry the lettuce leaves.
- Choose sturdy leaves that can hold the filling without breaking.
Step 3: Assemble the Wraps
- Spoon the seasoned beef into each lettuce leaf.
- Top with diced tomatoes, avocado slices, shredded cheese, and any other preferred toppings.
- Drizzle with sour cream or Greek yogurt.
- Garnish with chopped cilantro and sliced jalapeños.
- Serve with lime wedges for extra flavor.