Mexican Street Corn Avocado Toast
This Mexican Street Corn Avocado Toast combines the creamy goodness of mashed avocado with the smoky, tangy flavors of Mexican street corn (elote). Topped with charred corn, cotija cheese, lime, and a sprinkle of chili powder, this dish is a perfect fusion of textures and flavors.It’s a quick, easy, and satisfying meal that’s ideal for breakfast, brunch, or a snack.
Ingredients
- 1 ripe avocado
- 2 slices of bread sourdough, whole grain, or your favorite toast base
- ½ cup corn fresh, canned, or frozen
- 1 tablespoon butter for charring corn
- 2 tablespoons cotija cheese or feta as a substitute
- 1 tablespoon lime juice
- ½ teaspoon chili powder
- ¼ teaspoon smoked paprika
- Salt to taste
- 1 tablespoon chopped cilantro
- 1 tablespoon Mexican crema or mayo optional for extra richness
- Hot sauce optional for spice lovers
Instructions
Step 1: Prepare the Corn
- If using fresh corn, char it in a skillet with butter over medium heat until golden brown. If using canned or frozen corn, drain and sauté it in a pan with butter for 3-5 minutes until caramelized.
Step 2: Mash the Avocado
- Scoop the avocado into a bowl. Add lime juice, salt, and a pinch of chili powder for flavor. Mash to your desired consistency using a fork.
Step 3: Assemble the Toast
- Toast the bread until golden and crispy. Spread a generous layer of mashed avocado on each slice. Top with charred corn and crumbled cotija cheese.
Step 4: Add Toppings and Serve
- Garnish with fresh cilantro and an extra squeeze of lime. Drizzle with Mexican crema or hot sauce for an extra kick. Enjoy immediately!