Mint Chocolate Chip Cookie Dough Dip
This dip can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving again.
Ingredients
- 1 8 oz package cream cheese, softened
- ½ cup unsalted butter softened
- 1 cup powdered sugar
- ¼ cup packed fresh mint leaves finely chopped
- ½ teaspoon peppermint extract
- ½ cup mini chocolate chips
- Chocolate syrup for drizzling (optional)
- Mint leaves for garnish (optional)
- Cookies pretzels, or fruit, for dipping
Instructions
- Mix Cream Cheese and Butter:In a mixing bowl, combine the softened cream cheese and butter. Use a hand mixer or stand mixer to beat until smooth and creamy.
- Add Powdered Sugar:Gradually add the powdered sugar to the cream cheese mixture, beating until well combined and smooth.
- Add Mint Flavor:Fold in the finely chopped fresh mint leaves and peppermint extract until evenly distributed throughout the mixture.
- Stir in Chocolate Chips:Gently stir in the mini chocolate chips until evenly distributed. Be careful not to overmix.
- Serve:Transfer the mint chocolate chip cookie dough dip to a serving bowl. If desired, drizzle chocolate syrup over the top for extra flavor. Garnish with mint leaves for a festive touch.
- Enjoy:Serve the dip immediately with cookies, pretzels, or fruit for dipping. Enjoy the creamy, minty goodness!