Go Back

Moist and Fluffy Sweet Potato Cornbread Recipe

This moist and fluffy Sweet Potato Cornbread combines the rich, earthy sweetness of mashed sweet potatoes with golden cornmeal for a comforting twist on a Southern classic. It’s perfect for fall dinners, holiday gatherings, or as a cozy side dish with soups and stews. Easy to make, freezer-friendly, and customizable with savory or sweet mix-ins, this cornbread is sure to become a family favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Brunch, Side Dish
Cuisine American, Southern
Servings 9 Squares
Calories 235 kcal

Ingredients
  

  • 1 cup mashed sweet potatoes fresh or canned
  • 1 cup cornmeal medium or fine grind
  • ¾ cup all-purpose flour
  • ¼ cup brown sugar or maple syrup
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk or 1 cup milk + 1 tablespoon vinegar
  • ¼ cup unsalted butter melted (or neutral oil)

Instructions
 

Preheat and Prep:

  • Preheat your oven to 375°F (190°C). Grease a cast-iron skillet or 8x8-inch baking dish.

Mix the Wet Ingredients:

  • In a large bowl, whisk together mashed sweet potatoes, eggs, buttermilk, and melted butter (or oil).

Combine Dry Ingredients:

  • In a separate bowl, mix cornmeal, flour, baking powder, baking soda, brown sugar (or maple syrup), and salt.

Combine Wet and Dry:

  • Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Bake:

  • Pour batter into the prepared dish. Bake for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve:

  • Let it rest for 10 minutes before slicing. Serve warm or at room temperature.

Notes

Flavor Variations and Add-Ins

Sweet potato cornbread is incredibly adaptable. Here are a few creative ways to customize it:
  • Spicy: Add minced jalapeños, a dash of cayenne, or smoked paprika.
  • Savory: Mix in shredded cheddar cheese, chopped scallions, or thyme.
  • Sweeter: Stir in a bit more maple syrup or sprinkle cinnamon into the batter.
  • Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
  • Vegan Option: Swap eggs for flax eggs, and use plant-based milk and vegan butter or oil.
Keyword Sweet Potato Cornbread