No-Bake Caramel Apple Eclair Cake
This no-bake caramel apple eclair cake is a delightful fusion of classic eclair cake and caramel apple flavors.It's an easy-to-make, crowd-pleasing dessert that's perfect for fall gatherings or any time you're craving a sweet treat without turning on the oven.Layers of graham crackers, creamy vanilla pudding, fresh apple slices, and rich caramel sauce come together to create a dessert that's both indulgent and refreshing.
Ingredients
- 3 packages 14.4 oz each graham crackers
- 2 packages 3.4 oz each instant vanilla pudding mix
- 3 cups cold milk
- 1 container 8 oz whipped topping, thawed
- 4 medium apples preferably Granny Smith or Honeycrisp, thinly sliced
- 1 cup caramel sauce
- 1 tsp ground cinnamon
- Optional: 1/2 cup chopped nuts for garnish pecans or walnuts work well
Instructions
- Prepare the pudding mixture: In a large bowl, whisk together the instant vanilla pudding mix and milk according to package instructions. Fold in the whipped topping until well combined.
- Layer graham crackers: In a 9x13 inch baking dish, arrange a single layer of graham crackers to cover the bottom.
- Spread pudding mixture: Spoon about 1/3 of the pudding mixture over the graham crackers, spreading it evenly.
- Add apples and caramel: Layer thinly sliced apples over the pudding, then drizzle with caramel sauce. Sprinkle with a dash of cinnamon.
- Repeat layers: Continue layering graham crackers, pudding mixture, apples, and caramel until you've used all ingredients. Aim for 3-4 layers total.
- Chill and set: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the graham crackers to soften.