No-Bake Chocolate Peanut Butter Oat Bars
These No-Bake Chocolate Peanut Butter Oat Bars are a quick, simple, and satisfying treat made with wholesome pantry staples. With a chewy oat and peanut butter base topped with rich melted chocolate, they’re perfect as a snack, dessert, or lunchbox addition.Naturally gluten-free and easy to make vegan, they’re ready in minutes and ideal for busy families or anyone looking for a no-fuss, no-bake recipe.
Ingredients
- 2 cups rolled oats
- 1 cup creamy peanut butter natural or conventional
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract optional
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional Add-ins (choose up to 1/2 cup total if desired):
- 2 tablespoons chia seeds
- 2 tablespoons flaxseeds
- ¼ cup shredded coconut
- ¼ cup chopped nuts almonds, peanuts, etc.
Instructions
- Prepare a pan: Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt wet ingredients: In a medium saucepan over low heat, combine the peanut butter and honey (or maple syrup). Stir frequently until fully melted and smooth.
- Add flavorings: Remove from heat and stir in the vanilla extract and salt.
- Mix in oats: Add the rolled oats to the saucepan and stir until well coated. If using add-ins (like seeds or coconut), fold them in now.
- Press into pan: Transfer the mixture into the prepared pan and press it down firmly into an even layer using a spatula or the back of a spoon.
- Melt chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until fully melted.
- Top the bars: Pour the melted chocolate over the oat mixture and spread it into an even layer.
- Chill: Refrigerate the bars for at least 2 hours or until fully set.
- Slice and serve: Use the parchment paper to lift the bars out of the pan. Cut into 12 even squares or bars.