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No Bake Strawberry Lasagna

Feel free to customize this recipe by using different fruits such as blueberries or raspberries, or by adding a layer of chocolate ganache or fruit preserves for extra flavor.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 Servings

Ingredients
  

For the Crust:

  • 1 package 14.3 oz graham crackers
  • ½ cup unsalted butter melted
  • ¼ cup granulated sugar

For the Cream Cheese Filling:

  • 2 packages 8 oz each cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream cold
  • For the Strawberry Layer:
  • 4 cups fresh strawberries hulled and sliced
  • ¼ cup granulated sugar

For the Topping:

  • 1 cup whipped cream or whipped topping
  • Fresh strawberries sliced, for garnish

Instructions
 

  • Prepare the Crust:
    In a food processor, pulse the graham crackers until finely ground. Add the melted butter and granulated sugar, and pulse until the mixture resembles wet sand.
    Press the mixture into the bottom of a 9x13-inch baking dish in an even layer. Place the dish in the refrigerator to chill while you prepare the filling.
  • Make the Cream Cheese Filling:
    In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    Add the powdered sugar and vanilla extract, and beat until well combined and smooth.
    In a separate bowl, whip the cold heavy cream until stiff peaks form.
    Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
  • Assemble the Layers:
    Spread half of the cream cheese filling over the chilled graham cracker crust, smoothing it into an even layer.
    In a separate bowl, toss the sliced strawberries with granulated sugar until coated. Arrange the strawberry slices evenly over the cream cheese layer.
    Spread the remaining cream cheese filling over the strawberries, smoothing it into an even layer.
  • Chill and Serve:
    Cover the baking dish with plastic wrap and refrigerate the lasagna for at least 4 hours, or preferably overnight, to set.
    Before serving, spread the whipped cream or whipped topping over the top of the lasagna.
    Garnish with fresh sliced strawberries.
    Slice into squares and serve chilled.
  • Enjoy!
    Serve the No-Bake Strawberry Lasagna chilled as a refreshing and delicious dessert. Store any leftovers in the refrigerator.
Keyword No Bake Strawberry Lasagna Cake, Strawberry Lasagna Cake