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nutella cheesecake bars

Nutella Cheesecake Bars

These Nutella Cheesecake Bars are a delightful combination of creamy cheesecake and rich Nutella, creating a decadent dessert that's sure to impress.
Enjoy making and sharing these delicious bars!
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 3 hours
Total Time 4 hours 5 minutes
Course Dessert, Snack
Cuisine American
Servings 16 Bars
Calories 330 kcal

Ingredients
  

For the Crust:

  • 2 cups graham cracker crumbs about 15 full crackers
  • ½ cup 1 stick unsalted butter, melted
  • ¼ cup granulated sugar

For the Cheesecake Layer:

  • 2 packages 8 oz each cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

For the Nutella Layer:

  • 1 cup Nutella
  • ¼ cup heavy cream

Instructions
 

  • Preheat the Oven:
    Preheat your oven to 325°F (163°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
  • Prepare the Crust:
    In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix until well combined.
    Press the mixture evenly into the bottom of the prepared baking pan.
    Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let cool slightly.
  • Make the Cheesecake Layer:
    In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    Add the 1 cup granulated sugar and beat until well combined.
    Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until smooth.
  • Spread the Cheesecake Layer:
    Pour the cheesecake mixture over the cooled crust and spread evenly with a spatula.
  • Prepare the Nutella Layer:
    In a small bowl, combine the Nutella and heavy cream. Microwave in 20-second intervals, stirring in between, until the mixture is smooth and pourable.
  • Create the Swirls:
    Drop spoonfuls of the Nutella mixture onto the cheesecake layer. Use a knife or toothpick to swirl the Nutella into the cheesecake batter, creating a marbled effect.
  • Bake the Cheesecake:
    Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are lightly golden.
    Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours, or overnight.
  • Serve:
    Once chilled, lift the cheesecake out of the pan using the parchment paper overhang and place on a cutting board.
    Cut into bars and serve chilled. Enjoy!

Notes

  • Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature before mixing to achieve a smooth cheesecake batter without lumps.
  • Even Crust: Press the crust mixture firmly and evenly into the pan using the bottom of a measuring cup or glass.
  • Nutella Swirls: Don’t overmix the Nutella into the cheesecake layer to maintain a beautiful marbled effect.
  • Cooling: Allow the cheesecake bars to cool completely at room temperature before chilling to prevent cracks.
  • Sharp Knife: Use a sharp knife for cutting the bars, wiping it clean between each cut for neat slices.
  • Storage: Store the bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage.
Keyword Nutella Cheesecake Bars