Nutella Truffles
These Nutella Truffles are a rich, creamy, and indulgent treat that’s surprisingly easy to make.Enjoy their melt-in-your-mouth texture and delightful Nutella flavor!
Ingredients
- 1 cup Nutella
- ½ cup heavy cream
- 8 oz semi-sweet chocolate finely chopped
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup unsweetened cocoa powder for coating
- Optional: chopped hazelnuts crushed cookies, or sprinkles for coating
Instructions
- Heat the Cream:In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Melt the Chocolate:Place the chopped semi-sweet chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1-2 minutes to melt the chocolate.Stir the mixture gently until the chocolate is completely melted and smooth.
- Add Nutella and Flavorings:Add the Nutella, vanilla extract, and salt to the melted chocolate mixture. Stir until everything is well combined and smooth.
- Chill the Mixture:Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop and shape.
- Form the Truffles:Once the mixture is firm, use a small cookie scoop or a teaspoon to scoop out small portions of the mixture.Roll each portion between your palms to form smooth, round truffles.
- Coat the Truffles:Place the unsweetened cocoa powder (or other desired coatings) in a shallow bowl.Roll each truffle in the cocoa powder until evenly coated.For variety, you can also roll the truffles in chopped hazelnuts, crushed cookies, or sprinkles.
- Chill and Serve:Place the coated truffles on a baking sheet lined with parchment paper.Refrigerate the truffles for at least 30 minutes to firm up before serving.
Notes
- Storing Truffles: Store the truffles in an airtight container in the refrigerator for up to a week. Let them sit at room temperature for a few minutes before serving for the best texture.
- Freezing Truffles: You can also freeze the truffles for up to 2 months. Thaw them in the refrigerator overnight before serving.
- Handling the Mixture: If the chocolate mixture becomes too soft while shaping the truffles, place it back in the refrigerator for a few minutes to firm up.