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Nutella Truffles

Nutella Truffles

These Nutella Truffles are a rich, creamy, and indulgent treat that’s surprisingly easy to make.
Enjoy their melt-in-your-mouth texture and delightful Nutella flavor!
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Prep Time 20 minutes
Chilling Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course Dessert, Snack
Cuisine Italian
Servings 24 Truffles
Calories 97 kcal

Ingredients
  

  • 1 cup Nutella
  • ½ cup heavy cream
  • 8 oz semi-sweet chocolate finely chopped
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup unsweetened cocoa powder for coating
  • Optional: chopped hazelnuts crushed cookies, or sprinkles for coating
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Instructions
 

  • Heat the Cream:
    In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
  • Melt the Chocolate:
    Place the chopped semi-sweet chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1-2 minutes to melt the chocolate.
    Stir the mixture gently until the chocolate is completely melted and smooth.
  • Add Nutella and Flavorings:
    Add the Nutella, vanilla extract, and salt to the melted chocolate mixture. Stir until everything is well combined and smooth.
  • Chill the Mixture:
    Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop and shape.
  • Form the Truffles:
    Once the mixture is firm, use a small cookie scoop or a teaspoon to scoop out small portions of the mixture.
    Roll each portion between your palms to form smooth, round truffles.
  • Coat the Truffles:
    Place the unsweetened cocoa powder (or other desired coatings) in a shallow bowl.
    Roll each truffle in the cocoa powder until evenly coated.
    For variety, you can also roll the truffles in chopped hazelnuts, crushed cookies, or sprinkles.
  • Chill and Serve:
    Place the coated truffles on a baking sheet lined with parchment paper.
    Refrigerate the truffles for at least 30 minutes to firm up before serving.

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Notes

  • Storing Truffles: Store the truffles in an airtight container in the refrigerator for up to a week. Let them sit at room temperature for a few minutes before serving for the best texture.
  • Freezing Truffles: You can also freeze the truffles for up to 2 months. Thaw them in the refrigerator overnight before serving.
  • Handling the Mixture: If the chocolate mixture becomes too soft while shaping the truffles, place it back in the refrigerator for a few minutes to firm up.
Keyword Nutella Truffles