One-Pan Chicken and Sweet Potato Skillet
This Chicken and Sweet Potato Skillet is the ultimate one-pan dinner that’s quick, healthy, and loaded with flavor.With juicy chicken, caramelized sweet potatoes, and fragrant herbs, it’s a meal that comes together in just 35 minutes. Perfect for busy weeknights, it’s easy to prepare, highly customizable, and sure to please the whole family.
Ingredients
- 1 lb boneless skinless chicken thighs (or 2 large chicken breasts)
- 2 medium sweet potatoes peeled and diced into 1-inch cubes
- 1 medium onion diced
- 3 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ¼ teaspoon chili flakes optional
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme or rosemary chopped (plus extra for garnish)
- 1 tablespoon lemon juice optional, for garnish
Instructions
Prepare the Chicken
- Pat the chicken dry with a paper towel.
- Season both sides with paprika, cumin, salt, and pepper.
Sear the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 4-5 minutes per side until golden brown but not fully cooked through.
- Remove the chicken from the skillet and set it aside.
Cook the Sweet Potatoes
- Add the remaining olive oil to the skillet.
- Toss in the diced sweet potatoes and cook for 7-10 minutes, stirring occasionally, until they start to soften and caramelize.
Add Aromatics
- Stir in the diced onion and minced garlic. Cook for another 2 minutes until fragrant.
Combine and Simmer
- Return the chicken to the skillet, nestling it among the sweet potatoes.
- Sprinkle fresh thyme or rosemary over the dish.
- Cover the skillet, reduce the heat to medium, and cook for 5-7 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the sweet potatoes are tender.
Garnish and Serve
- Drizzle with lemon juice (optional) and garnish with additional fresh herbs.
- Serve hot and enjoy!