One Pan Chicken Burrito Bowl
The One Pan Chicken Burrito Bowl is a quick and nutritious meal that's perfect for busy weeknights.In just 30 minutes, you can prepare a delicious dish featuring seasoned chicken, rice, beans, and colorful veggies, all cooked together in one pan.
Ingredients
- 1 lb 450g boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice or brown rice
- 1 can 15 oz black beans, rinsed and drained
- 1 cup corn canned or frozen
- 1 medium onion diced
- 1 bell pepper diced (red or green)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro chopped (for garnish)
- Optional toppings: Avocado cheese, sour cream, or jalapeños
Instructions
Prepare Your Ingredients
- Dice the chicken into bite-sized pieces and season with salt, cumin, chili powder, and garlic powder.
- Chop your onion and bell pepper into small pieces.
- Rinse and drain the black beans and set them aside.
Cook the Chicken
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the seasoned chicken to the pan and sauté until cooked through and golden brown, about 5-7 minutes.
Add Vegetables and Rice
- Once the chicken is cooked, add the diced onion and bell pepper. Sauté for another 3-4 minutes until the vegetables are tender.
- Stir in the rice, black beans, and corn, ensuring everything is well mixed.
Simmer
- Pour in 1.5 cups of water (or chicken broth) and bring to a boil.
- Reduce heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the rice is fully cooked and has absorbed the liquid.
Final Touches
- Once cooked, fluff the rice with a fork and squeeze fresh lime juice over the top. Garnish with chopped cilantro and any additional toppings you like.