One-Pan Lemon Garlic Shrimp and Zucchini Noodles
This one-pan lemon garlic shrimp and zucchini noodles recipe is a quick and flavorful meal, perfect for busy weeknights. Ready in just 20 minutes, it's low-carb, high in protein, and packed with fresh flavors. The combination of garlic, butter, and lemon creates a light yet satisfying dish that requires minimal effort and cleanup.Whether you're following a healthy diet or just looking for a tasty seafood dinner, this easy one-pan meal is a must-try!
Ingredients
- 1 pound shrimp peeled and deveined
- 2 medium zucchinis spiralized into noodles
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon red pepper flakes optional, for heat
- Juice and zest of 1 lemon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup Parmesan cheese optional, for garnish
- 2 tablespoons fresh parsley chopped
Instructions
Step 1: Prep the Ingredients
- Spiralize the zucchinis or use pre-cut zucchini noodles.
- Pat shrimp dry with paper towels and season with salt and pepper.
Step 2: Cook the Shrimp
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.
- Add shrimp, minced garlic, and red pepper flakes.
- Cook for 2-3 minutes per side until shrimp are pink and opaque.
- Remove shrimp from the pan and set aside.
Step 3: Sauté the Zucchini Noodles
- In the same pan, add the remaining 1 tablespoon olive oil.
- Toss in the zucchini noodles and cook for 1-2 minutes, stirring occasionally.
- Be careful not to overcook, as they can become mushy.
Step 4: Combine and Serve
- Return shrimp to the pan and add lemon juice, zest, and Parmesan cheese (if using).
- Toss everything together until well coated.
- Remove from heat, garnish with fresh parsley, and serve immediately.