One Pot Beef Taco Pasta
This One Pot Beef Taco Pasta is a Tex-Mex-inspired dish that combines the bold flavors of taco seasoning with the comforting satisfaction of pasta.Cooked in just one pot, it’s a quick, delicious, and family-friendly dinner that’s perfect for busy weeknights.
Ingredients
- 1 pound ground beef 450g
- 2 tablespoons taco seasoning
- 8 ounces pasta 225g, such as penne, rotini, or shells
- 1 can diced tomatoes 14.5 ounces
- 1 cup tomato sauce
- 2 cups beef broth or water
- 1 cup shredded cheese cheddar, Monterey Jack, or Mexican blend
- 1 tablespoon olive oil optional
- 2 cloves garlic minced (optional)
- ½ cup black beans optional
- ½ cup corn kernels optional
- ¼ cup jalapeños or diced bell peppers optional
Instructions
Brown the Ground Beef
- Heat a large pot or deep skillet over medium heat.
- (Optional) Add 1 tablespoon of olive oil and minced garlic for extra flavor.
- Add the ground beef and cook until browned, breaking it into crumbles as it cooks.
- Drain excess grease if needed.
Season the Beef
- Sprinkle the taco seasoning over the browned beef.
- Stir well to coat the meat evenly with the spices.
Add Liquids and Pasta
- Add the diced tomatoes, tomato sauce, and beef broth or water to the pot.
- Stir in the uncooked pasta, ensuring it is submerged in the liquid.
Simmer Until Tender
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for 10–12 minutes, stirring occasionally to prevent the pasta from sticking.
Add Cheese
- Once the pasta is cooked al dente and most of the liquid is absorbed, reduce the heat to low.
- Stir in the shredded cheese until melted and creamy.
Garnish and Serve
- Remove from heat and garnish with your choice of toppings: cilantro, green onions, or a dollop of sour cream.
- Serve immediately and enjoy!