One-Pot Cabbage and Ground Beef Skillet
This One-Pot Cabbage and Ground Beef Skillet is an easy, budget-friendly dinner that combines seasoned ground beef, tender cabbage, onions, and garlic in a flavorful tomato-infused broth. Ready in just 35 minutes, this hearty skillet meal is perfect for busy weeknights, meal prep, or anyone looking for a satisfying one-pan dinner with minimal cleanup.Packed with protein and vegetables, it's a comforting family favorite that's both versatile and delicious.
Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 3 cloves garlic minced
- 1 medium head green cabbage cored and chopped (about 8 cups)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
- Step 1: Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
- Step 2: Add the ground beef and cook for 5-7 minutes, breaking it apart with a wooden spoon, until browned. Drain excess grease if needed.
- Step 3: Add the diced onion and cook for 3-4 minutes until softened.
- Step 4: Stir in the minced garlic and cook for 30 seconds until fragrant.
- Step 5: Add the tomato paste, paprika, Italian seasoning, salt, and black pepper. Stir well and cook for 1 minute to develop the flavors.
- Step 6: Add the chopped cabbage and stir until it begins to wilt, about 3-4 minutes.
- Step 7: Pour in the beef broth and mix everything together.
- Step 8: Cover the skillet, reduce the heat to medium-low, and simmer for 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Step 9: Taste and adjust the seasoning if needed.
- Step 10: Remove from heat, garnish with fresh parsley if desired, and serve warm.