One-Pot Cheesy Taco Pasta Skillet
This Cheesy Taco Pasta Skillet is a 30-minute, one-pot wonder that blends seasoned ground beef, pasta, taco spices, and gooey cheese into the ultimate comfort food. It's quick, family-friendly, customizable, and perfect for busy weeknights.With minimal cleanup and bold Tex-Mex flavor, it's no wonder this dish becomes an instant favorite in any household.
Ingredients
- 1 pound ground beef or substitute with ground turkey or chicken
- 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
- 2 cups pasta elbow macaroni, rotini, or shells work well
- 1 can diced tomatoes or Rotel undrained
- 2 cups beef broth or chicken broth
- 1 to 1½ cups shredded cheddar or Mexican cheese blend
Optional add-ins:
- 1 cup canned corn
- 1 cup black beans
- 1 diced bell pepper
- Sliced jalapeños for heat
Instructions
Brown the Meat:
- In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess grease if necessary.
Season:
- Stir in the taco seasoning and combine well with the meat.
Add Pasta and Liquid:
- Pour in the uncooked pasta, diced tomatoes (with their juices), and broth. Stir everything together.
Simmer:
- Bring to a gentle boil, then reduce heat and cover. Simmer for 12–15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
Make It Cheesy:
- Stir in the shredded cheese until fully melted and creamy.
Garnish and Serve:
- Let the skillet rest for 5 minutes to thicken. Top with sour cream, fresh cilantro, avocado slices, or any taco toppings you love.