One Pot Creamy Garlic Pasta (Just 20 Minutes!)
This One Pot Creamy Garlic Pasta is the ultimate 20-minute comfort food dinner. Made in a single pan with garlic, milk, and Parmesan cheese, it’s rich, creamy, and incredibly easy.Whether you're cooking for your family or need a quick solo dinner, this pasta hits the spot with minimal effort and cleanup. Add your favorite protein or veggies to make it a complete meal!
Ingredients
- 8 oz pasta spaghetti, linguine, or penne
- 1 tablespoon butter or olive oil
- 4 cloves garlic minced
- 2 cups milk whole preferred, or use any you have
- 1 cup water or as needed to just cover the pasta
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- Optional: 2 tablespoons cream cheese or sour cream (for extra creaminess)
- Optional: garnish Chopped parsley or basil
Instructions
Sauté Garlic:
- In a large pot or deep skillet, melt the butter (or heat the olive oil) over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, stirring constantly to avoid burning.
Add Pasta & Liquid:
- Pour in the dry pasta, milk, and enough water to just barely cover the pasta. Stir to combine and bring to a gentle boil.
Cook the Pasta:
- Reduce heat to a simmer and cook uncovered, stirring frequently, for 8–10 minutes or until pasta is al dente and most of the liquid has reduced to a creamy sauce.
Stir in Cheese & Seasoning:
- Add Parmesan cheese, salt, pepper, and Italian seasoning. Stir until the cheese melts and the sauce thickens. For an extra creamy sauce, stir in cream cheese or sour cream.
Serve:
- Garnish with chopped parsley or basil and serve immediately while hot.