One Pot Creamy Spinach Tomato Tortellini
This creamy spinach tomato tortellini recipe is a quick, comforting Italian dish perfect for busy weeknights. Combining fresh tortellini, a rich tomato cream sauce, and vibrant spinach, this meal is as satisfying as it is easy to prepare.With simple ingredients, customizable options, and a preparation time of just 30 minutes, it’s sure to become a household favorite.
Ingredients
- 12 ounces fresh cheese-filled tortellini
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 medium onion diced
- 1 can (14.5 ounces) crushed or diced tomatoes
- 1 cup heavy cream or cream cheese
- 4 cups fresh spinach loosely packed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional
- ¼ cup grated Parmesan or Pecorino Romano cheese
- Fresh basil for garnish optional
Optional additions:
- Protein: Grilled chicken shrimp, or Italian sausage
- Alternative Greens: Kale or arugula
Instructions
Prepare the Aromatics:
- Heat a large skillet or pot over medium heat. Add olive oil and sauté minced garlic and diced onion until fragrant and translucent.
Create the Sauce:
- Stir in crushed or diced tomatoes and cook for 5 minutes to blend the flavors.
- Add heavy cream or cream cheese, stirring until the sauce is smooth and creamy.
Cook the Tortellini:
- Add the fresh tortellini directly into the sauce, along with a splash of water or broth. Simmer until the tortellini is cooked through and tender (typically 3-5 minutes).
Add the Spinach:
- Stir in fresh spinach and let it wilt into the sauce. This should only take 1-2 minutes.
Season to Taste:
- Add salt, pepper, Italian seasoning, and red pepper flakes for a hint of spice. Stir to combine.
Serve and Garnish:
- Plate the tortellini and top with grated Parmesan or Pecorino Romano cheese. Add fresh basil for an extra pop of flavor.